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VLADIMIR DE DELVA
For over 160 years, the Barbancourt distillery has crafted an exceptional rum using the Cognac tradition of double distillation and oak aging to create a unique rum in the image of Haiti.
Vladimir de Delva, Barbancourt’s master distiller, who worked under Thierry Gardère for 10 years, presently oversees the continuation of their age-old traditions and recipes, while also spearheading the company’s latest innovations. Vladimir is here to present the brand’s core line of award winning dark rums and walk us through the process of creating the one true Haitian rum.